A small portion of the exhibit from The Oklahoma
Route 66 Museum
A Tribute to
POP HICKS RESTAURANT
63 years in the same location on Route 66
1936-1999
"Route 66s Oldest Operating Restaurant Burns Down Monday" - The
Tri-Counties Gazette Thursday, August 5, 1999
"Pop Hicks Restaurant Burns" The Clinton Daily News, Monday August 2, 1999
"Clinton Fire Destroys Route 66 Landmark" The Daily Oklahoman, Tuesday, August 3, 1999
"The restaurant is a Route 66 landmark
the oldest restaurant
on all of Route 66. Its been featured many times on national TV. Its a stop
for anyone traveling on Route 66
a must stop. A lot of people all over the world are
going to miss it."
Howard Nichols, the last owner of Pop Hicks Restaurant, the day after the fire.
"It was a very popular landmark on Route 66. Last year we had
27,000 visitors
a lot of people would visit our museum and then ask, "How do we
get to Pop Hicks?"
-Pat Smith, Director of the Oklahoma Route 66 Museum
"We got the first call at 8:26 a.m., but I think that it had been
burning 15 to 20 minutes before that in the attic. Firemen and trucks from Weatherford,
Cordell, Elk City, Burns Flat, Butler, Arapaho, and Custer City came to help."
- Wade Anders, Fire Chief Clinton Fire Department
The following are all digital images taken from videotape I filmed at the Oklahoma Route 66 Museum in Clinton, OK. The only three images not from the exhibit are in the middle row, the pictures of the foundation and the two of the floor, which I videotaped after the museum, when we went back to the site.
"Pop Hicks was a Route 66 landmark and an American original. For legions of
travelers, the historic restaurant was also a must stop - a place for down home meals, and
more importantly, friendly conversation. Pop Hicks not only nourished bodies, it
also nurtured souls.
We stopped at Pop Hicks every time we traveled the Mother Road. We felt welcome day
or night. Sometimes we encountered old gents and ladies sipping coffee at the liars'
table, cheerleaders celebrating a football victory, or cowboys stoking up on breakfast.
Thanks to the Nichols family and all the good folks who worked there, we felt that we were
at home at Pop Hicks. The people there were family. They always will be. We
will never forget them and those special times on the road."
- Michael Wallis, Author
Route 66: The Mother Road
BACK TO OKLAHOMA
This page was last updated on Wednesday, April 13, 2005